TAIAN KYO-NICHI MARUZEN FOODS INDUSTRY CO.,LTD. "KYO-NICHI" was established

Middle school period from 1995 to the 2000s 

Tai'an Kyo-nichi Maruzen Food Industry Co., Ltd. was founded in 1995.

From 1995 to the early-to-mid 2000s, Kyo-nichi Natural Seasonings were mainly exported to Japan. With the development of China's economy, consumers have paid greater attention to food safety and health. Gradually, Kyo-nichi Natural Seasonings have become an important demand in China's processed food sector, and China has emerged as the main market for Kyo-nichi Natural Seasonings.

In the mid to late 2000s 

In the mid-to-late 2000s, China's catering industry experienced rapid development. On the basis of "Basic Kyo-Nichi Natural Seasonings" (including basic natural seasonings such as pork/chicken/beef bone oil), Kyo-nichi Natural Seasonings began to develop more compound Natural Seasonings. These compound seasonings are developed and manufactured in depth for cuisines from all over the world and local catering products across China, with "Basic Kyo-nichi Natural Seasonings" as the foundation.


August 2019 

In August 2019, the new factory of Kyo-Nichi Natural Seasonings was officially put into production. The new factory covers a land area of 69,000 square meters, with 22,000 square meters of newly-built production and auxiliary workshops.


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Product

Quality of Kyo-Nichi

KYO-NICHI is a pioneer in the industrialization of natural seasonings in China

Inheriting tradition while challenging and innovating, the impossible will become a reality, like KYO-NICHI.

Grandmothers from all over the world combine various ingredients such as vegetables, beans, meat, bones, spices, etc. to make a delicious pot of soup. Different countries and ethnic groups, regions, and ingredients have a wide variety of soup types and many mysteries.Each pot of soup and food embodies the wisdom of the nation, natural benefits, nutrition and essence, and of course, it is full of gratitude and love.And these traditional 'flavors', traditional soups, and dishes are produced in large quantities under the direct fire equipment and technology of the Jingri factory, and with the careful attention of KYO-NICHI food professionals, known asKYO-NICHI Natural Seasoning - Various Bone Soup and Extended Products.
KYO-NICHI began manufacturing natural seasonings in China in 1995 and are pioneers in the industrialization of natural seasonings in China

Business of Kyo-Nichi

TAIAN KYONICHI MARUZEN FOOD INDUSTRY CO;LTD.

- Manufacturing/trading industry produces and sells food

raw materials (natural seasonings)
Founding Time:November 1995
Address:Nanliu Street, Dawenkou Gypsum Industrial Park, Daiyue District, Tai'an City, Shandong Province
Postal Code:271024
TEL:0538-849-1188 FAX:0538-849-4324

Beijing KYO-NICHI Foods Co., Ltd.

- Manufacturing/trading industry produces and sells food

raw materials (colorful fillings)
No. 3 Niuhui Street, Niulanshan Town, Shunyi District, Beijing
Postal Code:101301
TEX:010-6941-6002
FAX:010-6941-8250

Food Safety

Raw materials and quality of each ingredient

                  Safe  Stable  Reassuring

Starting from the source, pre management of each raw material is crucial to ensure the quality, safety, and peace of mind of the raw materials, and the stability of the quality is even more important. The stability of raw material quality is essential to ensure the uniformity of natural seasoning flavor extraction, flavor index and other benchmarks, thereby ensuring the stability of product quality.

Excellent freshness and uniformity

The raw materials for natural seasonings and the freshness of various natural ingredients must be good. And the freshness must be maintained uniformly under control of time, temperature, humidity, and other factors. Ideal manufacturing key factors such as extraction pressure, time, and temperature can only be designed under uniform freshness to achieve stable product quality.
泰安京日丸善食品工業(yè)有限公司 版權(quán)所有 京ICP備********號(hào)
(0538)849—1188